Pellet Grill vs Gas Grill: Which is Better?
Regarding backyard grilling, there are two main types: pellet and gas. Both have pros and cons, but which is the better choice for you? In … Read more
Bobby Johnson
Picanha vs Tri Tip: What’s the Difference?
Your preparation for dinner is almost complete. The only thing missing is the protein, and you have decided on two of Brazil’s most popular cuts … Read more
Can An Electric Smoker Be Used As A Dehydrator?
If you are thinking about extending your kitchen gadgets to include an electric smoker or dehydrator, you might be wondering if it can be used … Read more
Ground Chuck vs Ground Beef: What’s the Difference?
Sometimes you may need ground beef for a recipe, but then find yourself at the grocery store standing in front of two options: ground chuck … Read more
What Temperature Is Brisket Done
When cooking brisket, the ideal temperature is 190-210 degrees Fahrenheit. This range of temperature will allow the brisket to cook evenly throughout, ensuring that it … Read more
How To Use Wood Chips In An Electric Smoker
If you’ve never used an electric smoker before, or if you’re new to smoking altogether, using wood chips might be a bit daunting. After all, … Read more
Poor Man’s Brisket – How to Make BBQ Beef Brisket on a Budget
Most brisket recipes require that you purchase meat with a lot of fat and connective tissue, which makes the meal more expensive and time-consuming to … Read more
Delmonico vs Ribeye: What’s the Difference?
Have you noticed the difference between various beef cuts? Although some people might not pay attention to the difference in the beef cuts, the differences … Read more
Is Smoked Salmon Raw?
It may seem silly to ask if smoked salmon is raw or not, but many customers are unsure what these terms imply in relation to … Read more
9 Best Smokers for Sausage
Having the best smoker for sausage will let you enjoy some of the most delicious and authentic smoked sausages you’ve ever tasted right at home. … Read more