How To Get Rid Of Creosote In A Smoker?
When using a smoker, one thing that I have noticed over time is that the inside of my smoker tends to get coated with a … Read more
20 Best Juices For Smoking Meat
I’m excited to share my list of the 20 best juices for smoking meat. As a barbecue enthusiast, I’ve spent countless hours experimenting with different … Read more
Andouille Sausage vs Smoked Sausage: What’s the Difference?
Sausages are a staple ingredient in many dishes, and two popular types of sausage are andouille and smoked sausage. While both are delicious and versatile, … Read more
How Long to Smoke Sausage
Sausages! They are one of the most versatile meats available! They are truly a delicious addition you can add to your night’s meal. They are … Read more
How To Keep Meat Moist In Smoker?
Smoking meat can be a great way to infuse it with delicious smoky flavor, but it can also be tricky to ensure that the meat … Read more
Can You Smoke Honey?
Honey is a versatile ingredient that can be used in many different ways. It is not only delicious, but it also has many health benefits. … Read more
27 Best Meats To Smoke For Beginners
As a beginner in smoking meats, it can be overwhelming to decide what cuts to smoke and how to prepare them. That’s why I’ve compiled … Read more
Smoking Brisket Flat vs Whole: What’s the Difference?
I love nothing more than smoking a delicious brisket. The process can be time-consuming, but the result is always worth it. When smoking a brisket, … Read more
Flats vs Drums: What’s the Best Chicken Wing?
Nothing sparks a debate faster than discussing which part of the chicken wing is superior – the drum or the flat. Commonly referred to as … Read more
Does Charcoal Go Bad?
I often have a bag or two of charcoal on hand for those impromptu BBQs with friends and family. But as with any perishable item, … Read more
