Sous Vide vs Reverse Sear: What’s the Difference?
If you’re into trying different techniques for perfecting your meals, you’ve probably come across the terms “sous vide” and “reverse sear.” These two popular methods … Read more
Bobby Johnson
How To Make Dry Pork Moist Again?
If you’ve ever experienced the disappointment of biting into dry, tough pork, you know how it can ruin an otherwise delicious meal. As someone who … Read more
When To Wrap Pork Butt: The Ultimate Guide
One of the most popular meat cuts for smoking is pork butt, also known as a Boston butt. This cut comes from the pork shoulder, … Read more
9 Best Pellet Smokers of 2023
Pellet smokers are a great way to get the best of both worlds for those who don’t feel like spending $2,000 on a separate smoker … Read more
Porterhouse vs T-Bone: What is the Difference?
If you are a steak lover, you have probably heard of a Porterhouse steak and T-bone steak. While most people tend to believe that these … Read more
Tri Tip Nutrition Facts: What’s in Your Beef?
If you’re a fan of grilled meats, chances are you’ve heard of tri-tip. It’s a cut of beef that’s gained much popularity in recent years … Read more
Tri Tip Stir Fry Recipe Ideas: Stir Things Up
If you like me and love to experiment with different cooking techniques, you will want to try tri-tip stir-fry. Not only is stir-frying a quick … Read more
Best Sides to Serve with Tri Tip: Pairing Perfection
If you’re a fan of tri-tip, you know that it’s a versatile cut of meat that can be cooked in various ways. Whether you prefer … Read more
How Much Tri Tip Per Person
You may be having a party or want to prepare a dinner for your family and are wondering how much tri-tip to buy per person. … Read more
Troubleshooting Your Masterbuilt Smoker: A Guide to Perfect Smoking
Hey there, fellow smoker enthusiasts! If you’re reading this article, chances are you’re a proud owner of a Masterbuilt smoker like I am. As much … Read more