Sous Vide vs Reverse Sear: What’s the Difference?
If you’re into trying different techniques for perfecting your meals, you’ve probably come across the terms “sous vide” and “reverse sear.” These two popular methods … Read more
How To Make Dry Pork Moist Again?
If you’ve ever experienced the disappointment of biting into dry, tough pork, you know how it can ruin an otherwise delicious meal. As someone who … Read more
When To Wrap Pork Butt: The Ultimate Guide
One of the most popular meat cuts for smoking is pork butt, also known as a Boston butt. This cut comes from the pork shoulder, … Read more
Tri Tip Nutrition Facts: What’s in Your Beef?
If you’re a fan of grilled meats, chances are you’ve heard of tri-tip. It’s a cut of beef that’s gained much popularity in recent years … Read more
Best Sides to Serve with Tri Tip: Pairing Perfection
If you’re a fan of tri-tip, you know that it’s a versatile cut of meat that can be cooked in various ways. Whether you prefer … Read more
How Much Tri Tip Per Person
You may be having a party or want to prepare a dinner for your family and are wondering how much tri-tip to buy per person. … Read more
Troubleshooting Your Masterbuilt Smoker: A Guide to Perfect Smoking
Hey there, fellow smoker enthusiasts! If you’re reading this article, chances are you’re a proud owner of a Masterbuilt smoker like I am. As much … Read more
How To Fix Electric Smoker Not Heating Up
If you’re an avid fan of smoked meats and vegetables like me, you probably rely on your electric smoker to achieve that perfect smoky flavor. … Read more
How to Make Homemade Sausage for Smoking: A Beginner’s Guide
Hey there, are you a fan of sausages but tired of buying the same old flavors from the grocery store? If so, I have great … Read more
How To Get Rid Of Creosote In A Smoker?
When using a smoker, one thing that I have noticed over time is that the inside of my smoker tends to get coated with a … Read more