How Long To Smoke Brats


It’s grilling season, so it’s time to break out the brats! This popular sausage is perfect for a cookout, whether you’re feeding a crowd or just looking for an easy weeknight dinner.

But before you fire up the grill, there are a few things you need to know about grilling brats.

What is Bratwurst?

Bratwurst is a delicious and versatile sausage that has been enjoyed for centuries. Originating in Germany, this sausage is typically made from pork but can also be made with a blend of veal or beef.

The name bratwurst comes from Old High German, with brät- meaning finely chopped meat and Wurst meaning sausage. Bratwurst can be traced back to the 12th century in the Nuremberg region of Germany, where it is still produced.

Over the years, different varieties of bratwurst have developed all over Germany and even the world. Each with its unique ingredients and flavors. Examples include Fränkische Bratwurst, Coburger, and Kulmbacher. No matter what type of bratwurst you enjoy, one thing is sure—this sausage will satisfy your appetite!

How to Choose Your Bratwurst?

First, not all sausages are created equal. For the best flavor, look for a bratwurst with quality ingredients like fresh pork and spices. Then, it’s all about the seasoning.

A simple rub of salt, pepper, and paprika will do, or you can get creative with your favorite spice blend. Once your brats are seasoned and ready to go, it’s time to fire up the grill.

Related: How Long To Smoke Ribs at 275?

How to Smoke Brats?

There’s nothing better than brats fresh off the grill for the perfect summer BBQ. And for the perfect grilled brats, you can’t go wrong with a pellet smoker.

Preheat your pellet smoker to 225 degrees Fahrenheit or high smoke to start. Then place your brats on the grill grates and smoke for 30 minutes. After that, increase the temperature to 275 degrees Fahrenheit and cook for another 30 minutes.

Your brats will be done when they reach an internal temperature of 160 degrees Fahrenheit. So pull them off the grill, put them on a bun, and enjoy!

How Long To Smoke Brats At 180?

Bratwurst is a type of pork sausage typically smoked at a temperature of 180 degrees Fahrenheit for 3 hours, then increased to 225 degrees Fahrenheit for the last 30 minutes.

This cooking method allows the sausage to retain its moist, juicy texture while giving it a slightly charred flavor that is traditional in bratwurst. While the exact cooking time will vary depending on the size and type of sausage, following these guidelines will help ensure that your bratwurst is perfectly cooked.

How Long To Smoke Brats At 250?

You want to set your smoker temperature at 250 degrees Fahrenheit and then smoke the brats for 45 minutes to 1 hour. This will ensure that the brats are cooked and have a nice, smoky flavor.

How Long To Smoke Brats At 275?

Many people choose to smoke their brats at a temperature of 275°F. However, cooking times can vary depending on the sausage size and the smoker used.

It is generally best to cook brats for 45 minutes per side at 275°F. This will produce a slightly charred sausage on the outside and moist and juicy on the inside.

If using wood chunks or chips to add smoke flavor, they should only be used for the first 45 minutes of cooking. After that, the brats can be finished independently without any additional flavorings.

How Long Do You Cook Brats In An Electric Smoker?

When it comes to cooking brats in an electric smoker, there are a few things to keep in mind. First, you’ll want to ensure your smoker is set to 225°F (107°C). Then, you’ll need to place the brats in the smoker and let them cook for about 1 hour and 30 minutes.

Use a digital meat thermometer or temperature probe to ensure the brats are at least 160°F (72°C) before removing them from the smoker. Finally, place the brats in buns, top with sauerkraut if desired, and serve. Enjoy!

Best Wood for Smoked Brats

Smoked bratwurst is a delicious summertime treat, and a few different types of wood work well for smoking meat. Hickory, oak, mesquite, and pecan all produce a unique flavor that can enhance the taste of your brats.

Hickory is the most popular choice for smoking meats, as it imparts a strong flavor that pairs well with pork. Oak is another popular choice, as it provides a more subtle flavor that doesn’t overpower the taste of the meat.

Mesquite and pecan are excellent choices for smoked brats, as they provide a sweeter flavor that pairs well with the seasoning on the sausage. Smoking your bratwurst will produce a delicious summertime treat that your family and friends will love regardless of the type of wood you choose.

Can Brats Be Pink In The Middle?

According to culinary experts, the perfect bratwurst should be golden brown and have a firm, but not too firm, texture. Medium-rare, which is slightly pinker than rare, has a firmer texture than rare, and medium is almost cooked but with a more delicate texture than well-done.

However, some people prefer their brats to be pink in the middle, known as “medium.” While this may be acceptable to some, it is important to note that brats still pink in the middle are rare and may have a soft texture. It is important to use caution when cooking brats to ensure they are cooked through but not overcooked.

Related: Best Smokers for Sausage

Where To Buy Bratwurst?

If you’re looking for bratwurst, your best bet is to head to your local butcher or grocery store specializing in German or European foods. However, even if your local supermarket doesn’t carry them, you can find high-quality bratwurst online from various vendors.

One advantage of buying online is that you can often find specialty sausages that you wouldn’t be able to find at your local store. In addition, many online vendors will ship their sausages vacuum-sealed and frozen, which helps to ensure that the sausage will arrive fresh and free of freezer burn.

Whether you buy your bratwurst online or at your local store, check the quality of the sausage before making your purchase. Look for sausages that are made with fresh, premium-grade meat and that have minimal preservatives and fillers.

By taking the time to find high-quality bratwurst, you’ll be able to enjoy this delicious food at its best.


Smoked bratwurst is a delicious summertime treat that the whole family can enjoy. By following these tips, you can smoke your brats to perfection. So fire up the grill and enjoy!

Bobby Johnson

When he's not writing about barbecue, you can find Bobby smoking meat for friends and family. He's been a backyard pitmaster for roughly half his life, and has worked with nearly every cut of meat. Not everyone has a hands-on guide to teach them BBQ, but that's what Bobby hopes to do with Electric Smoker HQ. He wants to help people create amazing food that they can be proud of.