When you want to get your cooking or smoking done right, you need to choose the best equipment for the job. The right way to do this is to choose the charcoal that is going to give you the best performance.
For many people, this means choosing between two brands: Royal Oak and Kingsford. They are known for their high-quality charcoal, and they both have a lot to offer. In this article, we will compare Royal Oak and Kingsford charcoal, so you can make the best decision for your needs.
Royal Oak Briquettes Review
Royal Oak is a brand that is known for its high-quality briquettes. The company has been around since the 1920s, and they have been making briquettes ever since. The company is based in the United States, and they have a reputation for making some of the best briquettes on the market.
The Royal Oak briquettes are made from 100% natural hardwood, and they are known for their uniform shape and size. The briquettes are also known for their high density, which means that they last longer and produce more heat than other brands of briquettes. You are sure to get your money’s worth when you use Royal Oak briquettes.
Kingsford Briquettes Review
Kingsford is a brand of briquettes that is known for its high quality. The company uses a process that compresses wood fibers together to create a product that lights easily and burns evenly. Kingsford briquettes are made from 100% natural wood with no added chemicals or binders. This makes them a safe choice for use in the home.
Kingsford briquettes are available in both original and mesquite flavors. The mesquite briquettes have a slightly sweeter taste that is perfect for grilling. Kingsford briquettes are a bit more expensive than other brands, but they are worth the price for the quality.
What is the Difference Between Royal Oak and Kingsford Briquettes?
When you are planning to have a barbeque, the two most common brands of charcoal that you will encounter are Royal Oak and Kingsford. But what is the difference between the two?
Below are the major differences between Royal Oak and Kingsford briquettes:
1. Charcoal Burn Time
You need briquettes that will last long enough to cook all the food you have prepared. Royal Oak briquettes have a longer burning time than Kingsford briquettes. This means that you will not have to worry about the charcoal running out before you are done cooking.
2. Temperature
Temperature control is important when cooking with charcoal. Royal Oak briquettes reach higher temperatures than Kingsford briquettes. This means that you will be able to cook your food faster. While you can certainly use Kingsford briquettes for cooking, you may find that it takes longer to reach the desired cooking temperature.
3. Price
The price of briquettes differs from brand to brand, and the price of Royal Oak briquettes is on average higher than Kingsford. This is because Royal Oak is a premium brand. The price difference between the two brands can be as much as $0.50 per pound.
4. Ash Production
Royal Oak briquettes produce less ash than Kingsford briquettes. This is because Royal Oak briquettes are made with 100% natural hardwood. The hardwood burns cleaner, resulting in less ash.
This is important because less ash means less cleanup for you. It also means that your grill will be able to function more efficiently because there will be less build-up on the grates.
5. Heat Production
Royal Oak briquettes produce more heat than Kingsford briquettes. This is because Royal Oak briquettes are made of 100% natural hardwood while Kingsford briquettes are made of 80% coal and 20% limestone.
The heat allows you to cook at a higher temperature, which is perfect for searing meat. It also reduces the amount of time it takes to cook food. This makes it ideal for busy weeknights when you want to get a meal on the table quickly.
6. Flavor
Many BBQ enthusiasts believe that Royal Oak briquettes produce a better flavor than Kingsford briquettes. Royal Oak briquettes are made of 100% natural hardwood, while Kingsford briquettes are made of a mixture of sawdust, coal, and borax. Royal Oak briquettes also have a higher density, which means that they burn longer and produce less ash.
7. Lighting the Charcoal
Royal Oak briquettes are easy to light. Simply place them in your charcoal chimney, stuff some crumpled-up newspaper underneath, and light it. The briquettes should be fully lit within 15-20 minutes.
Kingsford briquettes take a bit longer to light. You’ll need to place them in your charcoal chimney, stuff some crumpled-up newspaper underneath, and light it. The briquettes should be fully lit within 20-30 minutes.
8. Smoke Production
When it comes to the working environment and air quality, both Royal Oak and Kingsford briquettes are great options. However, when it comes to smoke production, there is a clear winner: Royal Oak.
Royal Oak briquettes produce very little smoke, which means that your work area will stay clean and free of harmful chemicals. In addition, the small amount of smoke produced by Royal Oak briquettes is completely harmless to both humans and animals.
Kingsford briquettes, on the other hand, produce a large amount of smoke. This can be a problem if you’re working in an enclosed space, as the smoke can quickly build up and become harmful to your health. In addition, the smoke produced by Kingsford briquettes can be irritating to your eyes and lungs.
Related: Can You Reuse Charcoal?
9. Briquettes Availability
You need a good supply of briquettes to keep your smoker going, and you may not always be able to find the same brand. The availability of briquettes can also vary by region.
Royal Oak is a US-based company, and its briquettes are widely available in stores across the country. Kingsford is also a US-based company, but their briquettes are not as widely available as Royal Oaks.
If you’re looking for a specific brand of briquettes, it’s always best to check your local store’s availability before making a purchase.
Royal Oak vs Kingsford Briquettes Cooking Tips
There are a few key things to remember when cooking with either Royal Oak or Kingsford briquettes. Whether you’re grilling, smoking, or barbecuing, these tips will help you get the most out of your cookout.
- Soak your briquettes before cooking. This will help them light easily and evenly. Use about a cup of water per pound of briquettes.
- Build a two-zone fire by dividing your briquettes into two piles. This will give you a hot zone for searing and a cooler zone for indirect cooking.
- add wood chips or chunks to your fire for flavor. Soak them in water first to prevent them from burning too quickly.
- Keep a close eye on your food. Royal Oak and Kingsford briquettes burn hotter than charcoal, so food can overcook quickly.
- Let your food rest for a few minutes before serving. This allows the juices to redistribute, making for juicier and more flavorful meat.
- Start with hot briquettes when cooking multiple items. This will help you maintain consistent temperatures and avoid cold spots.
- Use a charcoal chimney to light your briquettes. This is the easiest and safest way to get them started.
- Be patient when cooking with briquettes. They can take longer to reach cooking temperature than other fuels, but the results are worth the wait.
- Use a digital thermometer to monitor the temperature of your food. This is the best way to ensure perfect results.
Royal Oak vs Kingsford: Which is Better?
When it comes to grilling, there are two types of charcoal that reign supreme: Royal Oak and Kingsford. But which one is the best?
Both Royal Oak and Kingsford briquettes are made from 100% natural ingredients. Royal Oak is made from oak and hickory wood, while Kingsford is made from a blend of hardwoods.
Royal Oak briquettes are known for their slow-burning properties, which provide a long-lasting, consistent heat. Kingsford briquettes, on the other hand, are known for their quick-lighting properties and high heat output.
So, which type of charcoal is the best? It depends on your grilling needs. If you’re looking for charcoal that will provide long-lasting, consistent heat, then Royal Oak is the way to go. If you’re looking for charcoal that lights quickly and produces high heat, then Kingsford is the way to go.
Whichever type of charcoal you choose, make sure you’re using it safely and following all manufacturer’s instructions.
Frequently Asked Questions
How Many Briquettes In A Bag Of Kingsford?
There are approximately 72 briquettes in a bag of Kingsford. This will vary depending on the size of the briquettes, but on average, there are 72 in a bag.
How Many Briquettes In A Bag Of Royal Oak?
There are approximately 120 briquettes in a bag of Royal Oak. This varies depending on the size of the briquettes, but they are typically around this number.
How Long Does Kingsford Charcoal Burn?
Kingsford charcoal is a brand of charcoal briquettes used for grilling and sold by The Clorox Company. The briquettes are made of coal, sawdust, and limestone.
Kingsford charcoal is advertised as producing more heat and less ash than other brands of charcoal. It is also said to light faster and burn longer.
How Long Does Royal Oak Charcoal Burn?
You can expect Royal Oak charcoal to burn for around 2-3 hours. Kingsford, on the other hand, burns for approximately 1.5-2.5 hours. This difference is because Royal Oak charcoal is made of 100% natural hardwood, while Kingsford is made from a blend of wood and coal.
How Long Will Charcoal Burn In A Smoker?
It depends on the type of charcoal you’re using. If you’re using a quality brand of charcoal, it will burn for a long time. If you’re using a cheaper brand of charcoal, it will burn for a shorter period.
If you’re using a quality brand of charcoal, you can expect it to burn for about 3-4 hours in a smoker. If you’re using a cheaper brand of charcoal, you can expect it to burn for about 1-2 hours.
How Much Is Kingsford Charcoal?
Kingsford charcoal is one of the most popular brands of charcoal on the market, and it is also one of the more expensive options. A bag of Kingsford charcoal typically costs around $10, while a bag of Royal Oak charcoal typically costs around $8.
However, the price difference between the two brands is not as significant when you consider the fact that Kingsford charcoal typically lasts longer than Royal Oak charcoal. In other words, you will need to use fewer Kingsford charcoal to achieve the same results as you would with Royal Oak charcoal.
When it comes to quality, there is no clear winner between Royal Oak charcoal and Kingsford charcoal. Both brands produce high-quality charcoal that burns evenly and produces minimal ash. However, some people prefer the taste of food cooked on Kingsford charcoal, while others prefer the taste of food cooked on Royal Oak charcoal.
Ultimately, it is up to the individual to decide which brand of charcoal produces the better-tasting food.
If you are looking for the best value for your money, then Kingsford charcoal is the way to go. However, if you are more concerned with the taste of your food, then Royal Oak charcoal may be a better option.
How Long Does Kingsford Charcoal Last?
As you might expect, the answer to this question depends on a few factors. The type of Kingsford charcoal you have, how well you store it, and how often you use it will all play a role in how long the charcoal lasts.
That said, most types of Kingsford charcoal will last for at least a year if they are stored properly. And, if you use your grill regularly, you may find that you need to replace your charcoal more often.
How Do I Store Kingsford Charcoal?
The best way to store Kingsford charcoal is in a cool, dry place. You want to avoid storing the charcoal in humid or wet conditions, as this can cause the charcoal to break down and become unusable. If you live in a particularly humid climate, you may want to consider storing the charcoal in an airtight container.
Once you have used Kingsford charcoal, it is important to allow the coals to cool completely before disposing of them. You never want to put hot coals in a garbage can, as this could start a fire. Once the coals are cool, you can either dispose of them in a designated outdoor area or place them in a metal container with a lid for safekeeping.
Conclusion
It is essential to use the right type of charcoal when grilling, and in this case, it is a close tie between Royal Oak and Kingsford briquettes. However, if we had to choose one, we would go with Royal Oak. It provides steadier and longer-lasting heat, meaning that your food will be cooked evenly. Plus, it lights easily and produces very little ash.
Kingsford briquettes, on the other hand, are also great at providing steady heat, but they can sometimes produce more ash.
