Big Green Egg vs Kamado Joe: The Ultimate Grill Showdown
Grilling season is upon us, and if you’re in the market for a new kamado grill, you may be wondering whether to go with the … Read more
Bobby Johnson
Pit Boss Troubleshooting: How to Fix Your BBQ Grill?
Sometimes you may encounter problems with your Pit Boss smoker. It may fail to light, or it may produce too much smoke. This problem is … Read more
Prime Rib vs Beef Tenderloin: What’s the Difference?
What are the differences between prime rib and beef tenderloin? Both cuts of beef come from the loin section of the cow, and both can … Read more
Pork Butt Fat Side Up Or Down
When it comes to cooking a pork butt, there is no right or wrong way to do it. However, some methods may yield better results … Read more
How Many Briskets Per Cow?
When you are used to buying the cow brisket from the butcher, the concept of butchering your cow and harvesting the steer will be confusing. … Read more
Blue Steak: What Is It? Is It Safe To Eat?
For meat enthusiasts, many prefer their steak cooked to perfection with a juicy, pink center. However, some people like their steak blue – meaning very … Read more
Sliced vs Chopped Brisket: What’s the Difference?
You may have seen “sliced” and “chopped” brisket on barbecue menus and wondered what the difference is. Sliced brisket is just that: thinly sliced pieces … Read more
Brisket vs Pot Roast: What’s the Difference?
When it comes to beef, there are two types of meat that are often confused for one another: brisket and pot roast. While these two … Read more
Royal Oak vs Kingsford: What’s the Difference?
When you want to get your cooking or smoking done right, you need to choose the best equipment for the job. The right way to … Read more
How Many Ribs In A Rack?
Ribs are one of the most popular cuts of meat out there and are incredibly easy to grill or smoke, making them the perfect choice … Read more