Sirloin vs Filet: What’s the Difference?
There are few cuts more popular than the tenderloin and the ribeye when it comes to beef, but one of these steaks has much more … Read more
Bobby Johnson
Best Wood for Smoking Pork Shoulder
Smoking a pork shoulder is an easy way to add a lot of flavors to the meat. You probably need to use smoking for cooking … Read more
9 Best Pellet Grills for Searing
Traditional pellet smokers are designed for indirect heat, meaning that the food is cooked by indirect contact with the heat source. This type of cooking … Read more
Carnitas vs Barbacoa: What’s the Difference?
When it comes to Mexican pulled pork, there are two popular options: carnitas and barbacoa. They both have distinct flavors and textures, so it can … Read more
What is the Pit Boss P Setting?
The Pit Boss excels when it comes to smoking. You may regulate the temperature as low as 170°F for delicate meals like fish or poultry, … Read more
Camp Chef vs Pit Boss: Which is Better?
Which grill is right for me? What should I look for in a pellet grill? When it comes to backyard grilling, the choices can seem … Read more
How To Know When Bacon Is Done
Bacon is delicious, but getting it wrong can be frustrating, especially when the family’s breakfast depends on your getting it right. We’ve created this helpful … Read more
Spatchcock Chicken Recipe
A spatchcock chicken is a poultry preparation in which the bird is butterflied and flattened out before cooking. This technique results in a shorter cooking … Read more
How To Cook Frozen Pork Chops
Sometimes, dinner just doesn’t seem worth the hassle. After a long day of work, the last thing you want to do is come home and … Read more
Can You Grill Frozen Chicken?
Grilling is a great way to cook chicken and frozen chicken can be just as delicious as fresh chicken. This makes it a great option … Read more