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Bobby Johnson

When he's not writing about barbecue, you can find Bobby smoking meat for friends and family. He's been a backyard pitmaster for roughly half his life, and has worked with nearly every cut of meat. Not everyone has a hands-on guide to teach them BBQ, but that's what Bobby hopes to do with Electric Smoker HQ. He wants to help people create amazing food that they can be proud of.

Should You Boil Ribs Before Grilling?

December 18, 2021 by Bobby Johnson

If you love some BBQ ribs on a brunch or a beautiful weekend with family, then you understand that there is a thin line between … Read more

Categories Guides Tags Should You Boil Ribs Before Grilling

Why, How, and When to Wrap Brisket

December 17, 2021 by Bobby Johnson

Choosing to wrap brisket when barbecuing seems like a personal choice for most chefs, but wrapping the brisket leads to quality results. So, do you … Read more

Categories Guides Tags When to Wrap Brisket

Can You Use Pellets in an Electric Smoker?

March 17, 2022December 16, 2021 by Bobby Johnson

Do you need a smoker that is efficient and time-saving? You can consider electric smokers which are easy to use and control at all times. … Read more

Categories Guides Tags Can You Use Pellets in an Electric Smoker

How Long Does it Take to Smoke a Brisket?

December 12, 2021December 12, 2021 by Bobby Johnson

Brisket is a popular cut of meat, and the process for cooking it can be as diverse as its weight. The brisket is a type of … Read more

Categories Guides Tags How Long Does it Take to Smoke a Brisket

How Long Does Smoked Meat Last?

April 8, 2022December 11, 2021 by Bobby Johnson

Smoked meat is a delicacy that many people enjoy. It has the perfect salty and sweet flavor blend, making it an ideal dish for any … Read more

Categories Guides Tags How Long Does Smoked Meat Last

Napoleon vs Weber: What’s the Difference?

September 10, 2022December 3, 2021 by Bobby Johnson

Branded grills are expensive but can do the work easily. Buying them is likely to land the wrong brand since there is a variety in … Read more

Categories Reviews Tags Napoleon vs Weber

Blackstone vs Pit Boss Griddle: Which is the Better Choice?

November 24, 2021 by Bobby Johnson

A griddle is an excellent alternative to a standard grill when it comes to cooking outside. With a griddle, you can simultaneously prepare multiple foods, … Read more

Categories Reviews Tags Blackstone vs Pit Boss Griddle

How to Cook Wagyu Beef

November 19, 2021November 18, 2021 by Bobby Johnson

Wagyu beef is not your run-of-the-mill meat. This premium and tasty steak is known for its delicate flavor and remarkably soft texture. In the world … Read more

Categories Guides Tags How to Cook Wagyu Beef

Sirloin vs Ribeye: What’s the Difference?

October 31, 2021 by Bobby Johnson

Few things can beat getting dressed up to go to a swanky steak restaurant for a special occasion because you are sure to enjoy a … Read more

Categories Guides Tags Sirloin vs Ribeye

The Definitive Guide to How Long To Smoke Chicken Thighs

October 29, 2021 by Bobby Johnson

Smoked chicken thighs are a great way to add flavor and variety to your barbecue. If you’re not sure how long to smoke them, don’t … Read more

Categories Guides Tags How Long To Smoke Chicken Thighs
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10 Tips for Smoking Meat

Guides

How to Make Charcoal: A Comprehensive Guide

Guides

Pork Belly vs Bacon: Which is Better?

Guides
10 Tips for Smoking Meat

10 Tips for Smoking Meat

How to Make Charcoal: A Comprehensive Guide

How to Make Charcoal: A Comprehensive Guide

Pork Belly vs Bacon: Which is Better?

Pork Belly vs Bacon: Which is Better?

Brisket: Fat Side Up Or Down

Brisket: Fat Side Up Or Down

Can You Use BBQ Sauce as a Marinade?

Can You Use BBQ Sauce as a Marinade?

Grilling in the Rain: A Comprehensive Guide

Grilling in the Rain: A Comprehensive Guide

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Recent Posts

  • 10 Tips for Smoking Meat
  • How to Make Charcoal: A Comprehensive Guide
  • Pork Belly vs Bacon: Which is Better?
  • Brisket: Fat Side Up Or Down
  • Can You Use BBQ Sauce as a Marinade?
  • Grilling in the Rain: A Comprehensive Guide
  • Direct vs Indirect Heat: What’s the Difference?
  • Filet Mignon vs Ribeye: What’s The Difference?

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