How Long Does it Take to Smoke a Brisket?


Brisket is a popular cut of meat, and the process for cooking it can be as diverse as its weight. The brisket is a type of meat that can take between 8 and 16 hours to cook depending on size, temperature, and the specific brisket you buy.

You’ll need between 18 and 20 total cooking hours with trimming down meat injection mixing seasonings etc., so keep that in mind when planning ahead.

How Long to Smoke a Brisket Per Pound?

The number of hours it takes to smoke a brisket depends on the temperature in your smoker and how big and heavy your meat is. Generally, smoking a brisket at 225 degrees Fahrenheit should take between 1.5 and 2 hours per pound.

How Long Does it Take to Smoke a 1.5 lb Brisket?

It takes about 2 hours to cook the meat if it is around 1.5 pounds, perhaps longer if it isn’t trimmed well before cooking begins. Start checking the temperature at 90 minutes and don’t worry if it seems like the meat is taking longer to cook than usual because you don’t want to take away from its flavor with a higher temperature that will dry out the meat.

How Long Does it Take to Smoke a 2 lb Brisket?

A 2-pound brisket is just a little bigger than a 1.5-pound one. So the cooking time will be 3 to 3.5 hours, or longer if you want it really tender.

How Long Does it Take to Smoke a 2.5 lb Brisket?

If you are cooking a 2.5-pound piece of brisket, it should take 4 hours to cook. Make sure that the meat is rested after cooking for another hour. The meat will be firm again after resting and it will be delicious!

How Long Does it Take to Smoke a 3 lb Brisket?

A 3-pound brisket takes about 4-5 hours to cook on a smoker. This is because the fat in the point end of the brisket can be cooked at a higher temperature without drying out. Some chefs overcook it on purpose when they make burnt ends.

How Long Does it Take to Smoke a 4 lb Brisket?

At about 6 hours, start testing the 4-pound brisket to see if it is done. Some may be finished, but others might need a little more time on the smoker.

How Long Does it Take to Smoke a 5lb Brisket?

Cooking time for this size of brisket is about 7-8 hours. A flat is leaner than a point. When you cook brisket, you need to be careful not to overcook it. But if your meat is 5 pounds, then there’s less risk of overcooking it.

How Long Does it Take to Smoke a 8 lb Brisket?

You need to cook an 8-pound brisket for 10 hours to 16 hours. Sometimes the smoker’s temperature is high, so it cooks faster than that. You need to plan ahead and start checking the meat after 8 hours.

How Long Does it Take to Smoke a 10 lb Brisket?

A 10-pound brisket should be cooked for about 15 hours. But when you are cooking a larger cut, it can take more time.

How Long Does it Take to Smoke a 14 lb Brisket?

When you have a 14-pound brisket, the brisket might take 17.5 hours to finish cooking. You should test the meat when it has been on the smoker for 1.25 hours per pound.

How Long Does it Take to Smoke a 15 lb Brisket?

If the brisket is 15 pounds after trimming, we would suggest doing the probe test at around 18 hours. If it’s not done yet, it will take 24 hours to finish cooking.

How Long Does it Take to Smoke a 16 lb Brisket?

Smoking a 16-pound brisket can take a long time. The good news is that most of the time is spent waiting for the smoker to do its job. Smoking one will need 24 hours, but if you are having guests over and want to make sure it’s done on time, start about 32 hours earlier.

How Long Does it Take to Smoke a Brisket on Electric Smoker?

Smoke the brisket at 225 degrees Fahrenheit. It will take about 6-8 hours for the brisket to reach 160 degrees Fahrenheit if you let it smoke for that long.

Is it better to smoke brisket at 225 or 250?

Some pitmasters say that when you make smoked brisket, you should use a smoker temperature of 250 degrees. The meat will cook faster but also get a tender texture.

Do You Smoke Brisket Fat Side Up or Down?

Fat-side down keeps the seasoning on the brisket. The fat will render while the beef is cooking. If you smoke with the fat side up, that rendered fat will drip down onto the meat.

Should I Wrap My Brisket in Foil?

In the Texas Crutch cooking method, you wrap your meat in foil. This will make it juicy and tender.

Can You Over Smoke a Brisket?

It is easy to smoke meat too much. To prevent over-smoking, it’s important to use dry wood. This type of wood is not too smokey and gives a subtle smoky taste.

How Long Should You Rest Brisket?

If you are in a hurry, the brisket should rest for at least 1 hour. But if you want to eat it later, it should rest for 2 hours.

Can a Brisket Rest Overnight?

Once the meat has reached the final temperature (around 205 degrees Fahrenheit), you can leave it in the oven for a long time before serving it. You want to do this overnight so that you can sleep.

For example, if you smoke your brisket until its internal temperature is 160F or so, you’ll be able to cook it in the oven overnight without worrying about burning or drying out your meat.

Can You Put Hot Brisket in the Fridge?

Once the pieces of brisket have cooled, they can be packaged for refrigeration. If you have airtight containers, use those to store the brisket. You can also wrap it in plastic wrap first to protect it from drying out.

What is the Best Temperature to Slow Cook a Brisket?

Place your brisket in the oven and set it to 275 degrees Fahrenheit (135 degrees Celsius). After about 6 hours, you’ll have some delicious meat!

Bobby Johnson

When he's not writing about barbecue, you can find Bobby smoking meat for friends and family. He's been a backyard pitmaster for roughly half his life, and has worked with nearly every cut of meat. Not everyone has a hands-on guide to teach them BBQ, but that's what Bobby hopes to do with Electric Smoker HQ. He wants to help people create amazing food that they can be proud of.