Flank Steak vs Skirt Steak: What’s the Difference?
A lot of people think that all there is to cooking steak is seasoning it and throwing it on the grill. This is not true! … Read more
Bobby Johnson
Can You Reuse Charcoal?
Can you reuse charcoal? Yes, you can reuse charcoal. Charcoal is an important part of the barbecue process. It adds flavor to food, but it … Read more
Spare Ribs vs Baby Back – What’s the Difference?
One of the most popular barbecue dishes in America is spare ribs. However, not everyone agrees on what it means when you say “spare rib.” … Read more
Best Way to Shred Pork
Pork is a type of meat that actually has many different uses. When you are cooking with it, there are so many ways to do … Read more
Corned Beef vs Brisket: What’s the Difference?
If you’re looking for a new twist on an old favorite, or just want to find something different to eat that is still grilled up … Read more
Can You Freeze Pulled Pork
If you’re a pulled pork aficionado, then you know that there’s nothing better than a fresh pile of juicy, tender, and flavorful pulled pork. However, … Read more
The Art of Brisket Resting Time: How Long to Let It Rest
There are many factors that go into the process of cooking a brisket, but one of the most important is how long to let it … Read more
How to Reheat Pulled Pork
Pulled pork is one of the most popular dishes in America. It’s typically served on a bun, with coleslaw and several other toppings such as … Read more
What To Bring To A BBQ Potluck
Most people think of a BBQ potluck as an event that only the host needs to worry about. But it’s not all about them – … Read more
How Much BBQ Per Person
If you’re hosting a BBQ, the amount of food that people eat can vary depending on how hungry they are. You might want to provide … Read more