How to Grill on a Traeger


Grilling on a Traeger can be a game-changer for anyone looking to elevate their outdoor cooking game.

In this article, I will share tips and techniques for getting the most out of your Traeger grill. Whether you’re a seasoned pro or a beginner, there’s something here for everyone.

What is a Traeger Grill?

A Traeger grill is a type of wood pellet grill. It uses wood pellets as fuel to create heat and smoke, which is then used for cooking your food. The great thing about a Traeger grill is that it allows you to easily control the temperature and create a consistent, smoky flavor in your food.

Related: Traeger Pro vs Ironwood: Which Grill is Right for You?

Choosing the Right Pellets

One of the keys to success when grilling on a Traeger is choosing suitable wood pellets. Traeger offers a variety of wood pellet flavors, including mesquite, hickory, and apple wood. Each flavor adds its unique taste to your food, so choosing the right one for the food you’re cooking is essential.

For example, mesquite wood pellets are great for grilling up bold, hearty meats like steak and ribs. Hickory wood pellets, however, are perfect for adding a smoky flavor to chicken and pork. And apple wood pellets are great for adding a subtle sweetness to your grilled vegetables.

Prepping the Grill

Before you start grilling, it’s important to prepare your Traeger grill properly. First, ensure enough wood pellets to last the entire cooking process. Next, turn on your grill and let it heat up for about 10-15 minutes. This will help to evenly distribute the heat and get the grill up to the desired temperature.

Grilling Tips and Techniques

Now that your grill is prepped and ready to go, it’s time to start cooking. Here are a few tips and techniques to help you get the most out of your Traeger grill:

Know Your Grill’s Temperature Range

One of the great things about a Traeger grill is that it allows you to control the temperature easily. The temperature range on most Traeger grills is between 180-450 degrees Fahrenheit, which means you can cook just about anything on it.

To get the best results, it’s important to know the ideal temperature range for the food you’re cooking. For example, if you’re grilling up a steak, you’ll want to set the grill to a high temperature (around 400 degrees) to get a nice sear on the outside.

On the other hand, if you’re cooking something like chicken or pork, a lower temperature (around 350 degrees) is usually best.

Use the Traeger App

If you have a newer model Traeger grill, chances are it comes with a smartphone app that lets you quickly control the temperature and cook time from your phone. The app also has a variety of preset cooking programs, so you can quickly cook your food to perfection without constantly monitoring the grill.

Keep the Grill Clean

One of the keys to success when grilling on a Traeger is keeping the grill clean. This means regularly cleaning the grates and the inside of the grill. To clean the grates, use a grill brush to scrub any excess food or debris.

To clean the inside of the grill, you’ll want to empty the wood pellet hopper and ash pan and wipe down the inside of the grill with a damp cloth.

Experiment with Different Wood Pellets

As I mentioned earlier, one of the great things about a Traeger grill is that you can experiment with different wood pellet flavors to add unique flavors to your food. In addition to the mesquite, hickory, and apple wood pellets I mentioned earlier, there are other options like cherry, oak, and pecan wood pellets.

Try Using a Grill Grate

If you’re grilling up smaller items like vegetables or shrimp, it can be helpful to use a grill grate to keep them from falling through the grates. This will also help to evenly cook the food and prevent it from sticking to the grill.

Use the Grill for Smoking

In addition to grilling, a Traeger grill can also be used for smoking. This is a great way to add a smoky flavor to foods like ribs, pork shoulder, and vegetables. To smoke on a Traeger grill, you’ll want to set the temperature to a lower setting (around 225-250 degrees) and let the food cook for longer.

Keep an Eye on the Temperature

One of the keys to success when grilling on a Traeger is constantly monitoring the temperature. This is especially important if you’re cooking something that requires a specific temperature range, like steak or chicken.

To help ensure that your food is cooked to perfection, you can use a meat thermometer to check the internal temperature of your food.


Grilling on a Traeger can be a fun and rewarding experience, whether you’re a seasoned pro or a beginner. By following the tips and techniques outlined in this article, you’ll be well on your way to creating delicious, perfectly cooked meals on your Traeger grill.

So don’t be afraid to fire up your grill and experiment with different wood pellets, temperatures, and cooking techniques. Happy grilling!

Related: Traeger vs Green Egg – Which is the Better Grill?

Frequently Asked Questions

Here are a few commonly asked questions about grilling on a Traeger grill:

Can I use any wood pellets on my Traeger grill?

While you can technically use any wood pellets on a Traeger grill, it’s recommended to use wood pellets specifically designed for grilling. These wood pellets are made from 100% pure wood and do not contain any additives or fillers.

Using other wood pellets may result in a less desirable flavor and can damage your grill.

How do I store my wood pellets?

It’s important to store your wood pellets in a dry place to prevent them from getting damp. If your wood pellets get wet, they may not burn properly and could result in poor cooking performance. To help prevent your wood pellets from getting damp, you can store them in a sealed container or plastic bag.

Can I use my Traeger grill in the rain?

While using your Traeger grill in the rain is not recommended, you can still use it in light rain or drizzle if you’re careful. You can use a waterproof grill cover or place it under a covered area to protect your grill.

Just be sure to avoid using it in heavy rain or wet conditions, as this can be dangerous and may damage the grill.

Can I use my Traeger grill to cook frozen food?

Technically, you can use your Traeger grill for cooking frozen food. However, it’s important to thaw the food first to ensure it cooks evenly and safely. To thaw frozen food, you can either place it in the refrigerator to thaw overnight or use the defrost setting on your microwave.

How do I clean the drip tray on my Traeger grill?

To clean the drip tray on your Traeger grill, you’ll want to remove it from the grill and discard any excess grease or debris. Next, use a grill brush or scraper to scrub off any remaining bits of food or grease. You can also use a mixture of warm water and soap to help loosen any stuck-on bits. Once the tray is clean, dry it thoroughly before replacing it in the grill.

Bobby Johnson

When he's not writing about barbecue, you can find Bobby smoking meat for friends and family. He's been a backyard pitmaster for roughly half his life, and has worked with nearly every cut of meat. Not everyone has a hands-on guide to teach them BBQ, but that's what Bobby hopes to do with Electric Smoker HQ. He wants to help people create amazing food that they can be proud of.