How to Reheat Brisket


Brisket is among the best BBQs anyone could cook. You can cook it ahead of time and reheat it when you are ready to eat.

However, you must understand how to reheat it and its method. This article discusses some of the best ways to use in this pursuit.

How to Reheat Brisket in the Oven?

Ovens are ideal for reheating too many leftovers. It requires you to preheat it to about 325 degrees Fahrenheit, sucking all the temperature in the oven.

This step ensures you get tough and chewy meat in the long run. At the same time, ensure that the leftovers stay at room temperature for between 20 and 30 minutes.

Add some extra juices to the brisket and cover it with a double layer of foil. Ensure that the foil is tight enough. Put the brisket in the oven and remove it after about 20 minutes.

How to Reheat Brisket in Crock Pot?

A crockpot ensures the even distribution of heat when reheating your brisket. Its low temperatures help the juices and marinades permeate the food better. Besides, this approach is relatively straightforward.

First, place your food in a ceramic container and slice it if necessary. Add some leftover juice to your meat.

Next, set the crockpot temperature to between 185 and 200 degrees Fahrenheit. Let the food heat for approximately 4 hours. However, you could still remove the food if the internal temperature drops to 165 degrees Fahrenheit.

How to Reheat Brisket in Instant Pot?

An instant pot allows you to reheat your food in steaming or slow cooking.

The steaming process requires you first to put the food in a container. Cover the containers with a regular or glass lid. You will then put the venting knob in its sealing position.

You will also set the time, preferably five minutes. Once the cooking is over, release the pressure quickly. Serve.

Pour your food into a container and put it in the instant pot. Set the preferred time, depending on how much leftover you have.

How to Reheat Brisket in a Vacuum Sealed Bag?

This method is helpful when camping.

First, place your vacuum-sealed bags in the pot. This pot should have enough water to cover the bags.

Once you are sure that the bags will fit, remove them and heat the pot. It would be best to cover this pot with a reliable lid.

Place the bags once the temperature hits 190 degrees Fahrenheit. Let these bags heat for between 20 and 25 minutes before you remove them.

How to Reheat Brisket in a Toaster Oven?

Toaster ovens use electricity to heat food. Their inbuilt fans blow hot air around the stove, assuring you of an even heat distribution. With this, there is an increase in efficiency levels.

Take the time to prepare your leftovers before you place them in the oven. Ideally, you will add some juices and wrap them in aluminum foil.

Once you prepare your meat and put it in the toaster oven, set the temperature to about 200 degrees Fahrenheit. This temperature allows for slow cooking and even heat distribution.

The recommended waiting period is about two hours per pound of meat. On the other hand, you could consider waiting until the temperature drops to between 140 and 160 degrees Fahrenheit.

How to Reheat Brisket in the Microwave?

A microwave often turns water into steam, meaning it could eliminate all the juice and good moisture in your food.

Microwaving is one of the least recommended reheating brisket methods, as it makes the meat dry and rubbery. However, you could still take the risk.

Cover your food in a sizable container with a damp paper towel. This paper towel helps maintain the moisture in the meat. You could also add a splash of water.

Next, zap your package and place it inside the microwave. Set the waiting period depending on how much food you want to reheat. In most cases, your food will be ready within five minutes.

How to Reheat Brisket in a Slow Cooker?

A slow cooker provides you with unrivaled convenience. Follow these steps when preparing your meat in a slow cooker.

  • Allow the meat to rest for approximately minutes and at room temperature. This step helps ensure even heat distribution in the long run.
  • Slice any oversized briskets and put them in a pot. It would be best to use a ceramic container during this process.
  • Add a little moisture to your brisket. This move ensures the meat maintains its juice and does not become rubbery.  
  • Cover the meat and turn on your crockpot. The ideal temperatures would be between 185 and 200°F.
  • Wait for approximately four hours before you remove it.

Related: Brisket Stall Temp: Understanding the Science Behind the BBQ Phenomenon

How to Reheat Brisket with a Smoker?

This approach provides you with incredible results. It works like an oven, but reheating leftover brisket takes a shorter time. This step works with various types of smokers, such as propane smokers or electric smokers.

Keep the following steps in mind:

  • Defrost your meat and ensure that it gets to room temperature.
  • Heat your smoker to at least 225°F, preferably using the two-zone cooking setup at this time. This setup assures you of a place to heat and a cool zone.
  • Wrap your food in aluminum foil. Ensure that it is sealed
  • Place the food in the cool zone.
  • Heat the smoker to about 155°F.
  • Once it reaches the right temperature, 165°F, move it to the direct heat zone.
  • Let the brisket heat for approximately five to ten minutes.
  • Serve it while hot.

How to Reheat Brisket on a Stovetop?

This approach is suitable for most barbecue enthusiasts. Whether the meat is flavorful or tender, you will be sure of incredible results.

  • Ensure that you preheat your stove to about 325°F. This temperature ensures that you have an easier time when reheating your food.
  • As your stove preheats, remove your leftover brisket from the fridge and allow it to cool at room temperature. This step will take about 20 to 25 minutes. It also ensures even heat distribution at the end of the day.
  • Put your brisket in a container and pour a little cooking juice.
  • Cover the meat with a double layer of aluminum foil.
  • Ensure that the internal temperature hits 165°F before you remove the leftover brisket from the stovetop.

How to Reheat Brisket Using the Sous Vide Method?

The sous vide machine has proven to be a reliable method of reheating food, including brisket, without letting it overcook.

As long as you understand how to use this machine, it becomes easier to maintain the meat’s flavor even after reheating it. The following steps will help.

  • Remove the meat from the fridge and bring it to room temperature. The waiting period could be between 20 and 30 minutes, depending on how long the brisket stayed in the fridge.
  • Once the food cools down, put it in a vacuum-sealed bag.
  • Fill the sous vide machine with enough water to cover the brisket completely.
  • Set the machine to about 150°F.
  • Wait up to five hours for the meat to reach the right temperature.
  • Serve.

How to Reheat a Whole Smoked Brisket?

The best way to do this would be by baking it. This procedure is straightforward, and it takes a little time.

It would be best to start by preheating your oven to 325 degrees Fahrenheit. This temperature is enough to speed up the reheating process.

Simultaneously, let the food cool down for around 25 minutes. Cover the brisket with aluminum foil as soon as it gets to room temperature.

After that, bake the brisket for approximately one hour.

How to Reheat Brisket Without Drying it Out?

Various methods can help reheat brisket without drying it out. The chosen method depends on what machine you have.

You could consider using a microwave, oven, smoker, or sous vide. Reheating your brisket with steam assures you of better results. It helps maintain enough moisture in the brisket.

Steaming is relatively straightforward. It requires you to place a steaming basket on top of boiling water. Once you place the basket and add food, heat the water to around 155 degrees Fahrenheit.

The produced steam will warm the food without necessarily losing the juice or moisture. You can remove the brisket once its internal temperature reaches 140 and 155 degrees Fahrenheit.

How to Store Brisket?

You could either freeze or refrigerate brisket. Suppose you want to freeze it.

Ensure that you first slice it into smaller parts, which helps maintain the internal juices and moisture. Smaller pieces are less likely to get contaminated too.

You could also put the food in a vacuum-sealed bag. This method is one of the most reliable and healthiest approaches. It ensures that no juices or moisture escapes and no contaminants get in.

This bag protects the meat against the air, boosting its lifespan.

How to Reheat Brisket When Camping?

Reheating brisket when camping is a straightforward process. You must put your meat in a vacuum-sealed bag and place it in hot water.

However, it would be best not to use boiling water. Leave it over the campfire for about an hour or until you feel the brisket is warm enough.

Why Does Brisket Turn Out Dry?

Brisket can only become dry if the meat does not have enough fat. It will always be best not to pick ungraded meat. Instead, choose the point of the beef, as it is better than the flat part.

How Do You Store Brisket Overnight?

First, ensure that the brisket cools down before you package it. The waiting period is approximately 15 minutes.

Airtight plastic containers are the best option for packaging. You will then wrap the containers with paper and place them in the fridge.

How Do You Soften Tough Brisket?

Everyone looks forward to having tender brisket. Softening your brisket involves two things. First, you will cook it with seasonings and broth.

Ensure that you cook it for a little longer than usual. After that, you can grill or smoke your brisket.

Will Brisket Get Tender The More You Cook It?

Cooking brisket for long enough makes it tender. Usually, one pound of meat requires at least one and a quarter hours.

Ensure that you allocate the cooking process as much time as possible. Besides, brisket boasts a better flavor the following day.

What Can I Do With Tough Leftover Brisket?

You can tenderize tough leftover brisket. Ensure that you moisturize the brisket before you place it in an oven.

You could chop it finely and make a hash with potatoes, onions, tomatoes, and beef.

At What Temperature Does Brisket Fall Apart?

The brisket falls apart once the internal temperature hits 205 degrees Fahrenheit. Once the brisket falls apart, allow it to cool down for a few minutes before you slice it.

The next step would be to smoke the sliced brisket. It would be best to set the temperature of your oven to between 225 and 235 degrees Fahrenheit.

Properly smoked brisket has to be tender and easy to pull with your fingers. If yours is still tough, it will help if you tenderize it for a few hours.

Can You Slow Cook Brisket Too Long?

As tempting as it may be, leaving your brisket unattended for more than 12 hours is not a good idea. If you do so, the meat can easily turn from tender and juicy into gluey slabs that are near impossible to chew without significant effort.

Is Chewy Brisket Undercooked?

Barbecue meat can be chewy if it’s undercooked. If you want your beef ribs, pork shoulder, or chicken breasts to have a tender texture, they need a long cooking time until all their connective tissues soften, so no toughness is left.

How Do You Freeze Cooked Brisket?

Freezing your cooked brisket requires you to follow these steps:

  • Ensure that you cool the cooked brisket in the cooking liquid. It helps maintain moisture in the meat.
  • Remove the brisket from the cooling oil, preferably the next day.
  • Slice the meat and lay the pieces on a baking sheet, preferably lined with parchment paper.
  • Freeze it for approximately three hours.
  • Once it solidifies, put it in a freezer bag and label it.


Reheating your brisket is one of the most straightforward things. You have no reason to worry if you have the right equipment and skills. The insights provided above will guide you through the entire process.

Bobby Johnson

When he's not writing about barbecue, you can find Bobby smoking meat for friends and family. He's been a backyard pitmaster for roughly half his life, and has worked with nearly every cut of meat. Not everyone has a hands-on guide to teach them BBQ, but that's what Bobby hopes to do with Electric Smoker HQ. He wants to help people create amazing food that they can be proud of.