Pork Chop vs Pork Steak: What’s the Difference?


Do you know the difference between pork chops and pork steak? If not, you’re not alone! A lot of people don’t know the difference, but it’s an important distinction to make.

In this blog post, we will discuss the differences between pork chops and pork steaks. We will also provide some tips on how to cook each cut of meat.

Let’s get started!

What is Pork Chop?

Pork chop is one of the most popular meats in the world. The pork chop, like other meat chops, is a loin cut taken perpendicular to the pig’s spine and usually includes a rib or part of vertebrae. They’re taken from the loin, which runs from hip to shoulder, and they include a little strip of meat called the tenderloin.

This cut of meat is popular in a variety of cuisines, although some cultures are more obsessed with it than others. A typical pork chop contains two chops and can be cooked to taste like anything from a juicy medium-rare ribeye steak to a crispy fried chicken breast.

The center loin chops with the bone left in are the most popular pork chop. These are comparable to the T-bone steak in beef, and they come from the same area of the pig as T-bones do in cattle. In the Midwest, a thicker cut may be known as an Iowa chop, referring to Iowa’s leading pork producing state.

What is Pork Steak?

Pork steaks, also known as Boston butt or pork blade steaks, are cuts from the shoulder of a pig. These shoulder steaks are cut from the same primal cut of meat and are frequently used for broiling as pulled pork. To prevent the steak from becoming tough and dry, do not overcook it. When you cook the pork steak, make sure that the internal temperature reaches 145°F.

Pork steak is recognized for being inexpensive since it is usually accessible, unlike pork chop, which is uncommon and has a little bit higher price as a result.

Pork steak is less difficult to prepare than pork chop, and they tend to come out better for most people. Another important aspect to note about this pork is that it contains more fat and takes longer to cook. As a result, you won’t have to worry about overcooking this steak since you’ll get the same soft texture even if prepared for hours.

When compared to the pork chop, pork steaks are generally rather lean, and they can be boneless or not.

Difference Between Pork Chop and Pork Steak


Pork chop has more options than pork steak. Pork steaks are cut from the primal meat of the pig and come from the shoulder. Pork chops are mostly taken from four distinct regions of a pig: ribs, loin, blade, and boneless chops.

Pork steak is leaner than pork chop, and in many instances, it is boneless. One of the most important things to note about pork steak is that it has a lot more fat; as a result, cooking it properly will take longer.

Cost Difference

On a per pound basis, pork chops generally cost twice as much as pork steaks.


At a fundamental level, you can prepare these two cuts in the same way and they will turn out fantastic. The key is to cook them to an internal temperature of 145°F. When they reach 145°F, they’re safe to eat yet remain tender and juicy. They’ll dry out and toughen up if you cook them beyond 145°F.

So, are pork steaks and pork chops the same thing? Of course not. Because of the high amount of collagen in pork steak, professional chefs prefer to cook it at a slower rate than the pork chop. For you, we recommend stewing over this dish or using barbecue sauce to simmer it for a tasty supper.

The Best Ways to Grill Pork Chops

Pork chops may be grilled in a variety of ways. If you don’t treat them properly on the grill, pork chops can get dry. Because pork chops are a relatively lean meat, overcooking will cause them to dry out. Brining is a good idea because it adds more moisture and flavor to the meat. Allow your chops to bathe in the brine for anywhere from 30 minutes to 2 hours.

When grilling pork chops, they should be seared over high heat for a few minutes on each side, and then cooked to your desired doneness on medium heat. Depending on the thickness of your chop, this might take about 7 minutes. You want an internal temperature of 145°F.

The Best Ways to Grill Pork Steaks

When you’re grilling a pork steak, you don’t have to brine it like you do with a pork chop. Brining is an option if desired. However, this isn’t required in order to bring out the meat’s natural tastes. Remove your steak from the refrigerator around 30 minutes before cooking and heat your grill to high for a perfectly cooked steak.

Steak should be cooked over direct heat, which means it should be grilled directly over a flame, whether using charcoal or gas grill. This is what gives the steak its fantastic flavor. When grilling your steak, cook it for about 5 minutes until it is lightly charred and golden brown on one side. Turn it over and continue cooking until desired.

Pork Chop vs Pork Steak: Which is Better?

If you enjoy grilling, particularly meat slices with a lot of fat, pork steak is the best option since it has considerably more fat than other animals. It does imply, however, that loin chops have less fat than pork steaks. Furthermore, consider the price of the pork before you purchase it. Pork steaks are often inexpensive.

Pork chop is not always readily available for purchase, which explains why it is more expensive. In general, it is well known that both types of pork are taken from different parts of the pig, resulting in varied cooking times.


Now you know exactly what the difference is between a pork chop and a pork steak, right? If you said yes, we hope you enjoy a delectable piece of meat that satisfies your palette. Above all else, the last decision is up to you.

Bon appétit!

Bobby Johnson

When he's not writing about barbecue, you can find Bobby smoking meat for friends and family. He's been a backyard pitmaster for roughly half his life, and has worked with nearly every cut of meat. Not everyone has a hands-on guide to teach them BBQ, but that's what Bobby hopes to do with Electric Smoker HQ. He wants to help people create amazing food that they can be proud of.