Butcher Paper vs Foil: Which is Better?
If you’re a seasoned cook or just starting in the kitchen, you’ve likely come across the age-old debate of butcher paper versus foil. You may … Read more
Bobby Johnson
9 Best Meat Slicers of 2023
The rise of technology has exhibited multiple improvements nowadays, which has made life easier and more expedient. Part of these modern advancements is the meat … Read more
Best Cold Smoke Generators of 2023
Cold smoking is the slow process of flavoring foods, meat, or fish while maintaining their freshness and taste. Cold smoking, also known as cold-curing, can … Read more
Weber Spirit vs Genesis – What’s the Difference? [2023]
For a grilling enthusiast, you have likely heard about the Weber brand. Though Weber is a household name recognized globally when it comes to grilling, … Read more
Smoke Hollow Electric Smoker Reviews of 2023
There seems to be an endless amount of options when looking for the electric smoker that works best for you. Typically purchasing an electric smoker … Read more
6 Best Offset Smokers of 2023
If you’re a fan of smoking meat, you’ll know there’s nothing quite like the flavor and texture you can get from a well-made smoker. One … Read more
How Long To Cook Tri Tip On Traeger?
As a grill enthusiast, I’m always looking for new ways to cook my favorite cuts of beef. That’s why I was excited to try cooking … Read more
Can You Overcook a Brisket?
Brisket has always been a staple in my household, especially during family reunions and special events. The perfect brisket requires careful attention and patience, but … Read more
How to Reheat Brisket
Brisket is among the best BBQs anyone could cook. You can cook it ahead of time and reheat it when you are ready to eat. … Read more
Flap Meat vs Flank Steak: What’s the Difference?
Sometimes, you may wonder which is the better cut of meat: flap meat or flank steak. They are both reasonably lean, with slightly leaner flank … Read more